Minneapolis offers everything from intimate fine dining experiences to bustling neighborhood pubs. No matter your dining needs – from traditional American dishes such as smoked meats and lefse to Somali and Hmong cuisine, Minneapolis stands as an internationally recognized culinary hub that will not disappoint.

From brunch pizzas to hearty entree salads, this upscale Italian restaurant provides something delicious for every palette. Don’t forget the salted caramel crespelle for dessert!

Restaurant Alma

Named for an iconic schooner, this multilevel space doubles as both cafe and fine-dining restaurant by night. Offering modern Mexican cuisine alongside an impressive wine list and cutting-edge apothecary service.

Menu offerings at The Cove are straightforward and approachable, yet each dish boasts its own playful element. For instance, their signature dish of smoked whitefish tartine features raw, pickled and charred vegetables in layers which offer an exquisite example of improvisational cooking.

Young waitstaff with man buns, dreadlocks and piercings adds an unmistakably vibrant energy to this restaurant that turns 20 this year. Their youthful enthusiasm can be felt through both its food and atmosphere; fresh and confident dishes stand out among fine dining restaurants often!

Sea Salt

Brittney and Gerard Klassics’ new Minneapolis restaurant provides an elegant platform for Guayanese and African American cuisine, featuring Haitian chicken fettucini, spiced seared salmon on curried kale or oxtail sliders as main courses, with light bites and a sophisticated cocktail program as side items – not forgetting grandmother’s lemon cake or flourless chocolate cake for dessert!

BIPOC entrepreneurs have opened a tapas bar and community space featuring raffia chandeliers, African art, and a centerpiece tree – complete with a tight menu of sandwiches, bowls, plates with sides, and drinks!

Uncle Franky’s

Uncle Franky’s is your destination for delicious meals! Offering Coney Island hotdogs, Chicago dogs made to exact Windy City standards, Philly cheesesteaks, and their “juicy lucy” hometown burger – filled with pepper jack cheese and onions before being covered in ketchup, mustard, pickles, and raw onions – and complete the experience with a thick chocolate shake – they offer their services Sunday through Thursday!

The Mississippi River and other parks and recreation areas are nearby, while downtown Minneapolis and Saint Paul can be reached with just a short drive.

Diane’s Place

Diane’s Place restaurant, situated within the Food Building in northeast Minneapolis, serves a unique fusion of Hmong cuisine and American classics. Additionally, this venue provides ample event space ideal for hosting special celebrations.

Moua has built her reputation and five James Beard nominations as a pastry chef at Spoon and Stable, Bellecour and La Belle Vie; here her menu embraces Hmong cuisine instead. As usual she still serves her signature croissants and pain au chocolat as well as green scallion danishes made with salted egg yolk for something different!

Hai Hai

Hai Hai is an easygoing tribute to Southeast Asian street food with a restaurant, bar and terrace. Chef Christina Nguyen draws upon her experience growing up with family celebrations and Vietnamese Sunday school basement recipes from childhood as well as new inspiration from travels in Southeast Asia for her menu creation.

Highlights at this restaurant include vibrant banana blossom salad, warming khao soi noodle soup and soft water fern cakes. Indulge in an impressive selection of non-alcoholic beverages – fresh sugarcane juice is included as part of this experience – or check out Vegan or Gluten-Free Dining Options to enhance the dining experience even further!

Sunstreet Bakery

Solveig Tofte’s bakery in south Minneapolis comes as a pleasant surprise in a strip mall known for check cashing services, tobacco stores and National Karate locations. Their bakery stands out with bright murals, display ovens and an expansive menu of breakfast and lunch items to satisfy customers.

She perfected her craft at Turtle Bread and in the Coupe du Monde before venturing out on her own and opening a bakery of her own. Her bakery bears all the signs of experience: crisp crust with just the right amount of crackle, creamy interior that holds up well against light toasting as well as when used for more substantial sandwiches.

Gai Noi

Gai Noi, chef Ann Ahmed’s latest restaurant located in the former 4 Bells space along Harmon Place in Loring Park, offers no reservations and casual dining without restrictions or reservations. It takes its name from khao gai noi rice from Laos where she hails from and where the food has its origins.

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Ahmed’s menu at this Minnesota location reflects both her travels throughout Southeast Asia as well as Minnesota-inspired snacks like crispy basil wings, tempura green beans or shrimp flake-dusted watermelons salad. She cautions that visitors should expect stronger levels of heat here compared to her other locations.